Main Dishes

Texas Brisket

In Texas, BBQ means beef & brisket: the main course. This is our signature dish and will change your life. We slow cook this hunk of beef for 20 hours and let it Rest for three hours. You will devour it in moments!! No sauce necessary it’s got Gravy.

North Carolina Pulled Pork

NORTH CAROLINA PULLED PORK OMG Succulent, Juicy,Tasty!! Your Name Doesn’t Have be Kermit to Love this Baby!! Slow Smoked for 12 Hours (Pile on our Maple Cole Slaw & Our Complex Mustard Sauce for a Real North Carolina Specialty)

Baby Back Ribs

Baby Back Ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back ribs, but not because they come from a baby pig! They’re only called baby because they are shorter in relation to the bigger St Louis cut. Baby back ribs are very tender and lean but are in higher demand than St. Louis-style spareribs, so they have a higher price tag.

St. Louis Ribs

St. Louis Ribs are the meaty ribs cut from the belly of the animal after the belly is removed. The ribs are then trimmed down from Spare Ribs into the popular St. Louis-style spareribs by cutting away the hard breastbone and chewy cartilage, so the slab is more rectangular in shape. There is a lot of bone but also a higher amount of fat, making them very flavorful if cooked properly. Our ribs are marinated with Stew’s Super Natural Dry Rub and then Slow Smoked to Perfection for 6 hours to Create the Most Tender Moist Taste that your Palate Deserves (Try Our Scotch, Apple Butter Chipotle or Kansas City Style BBQ Sauce)

Can You Substitute One Type of Rib for the Other?

Baby back ribs can be substituted for St. Louis-style spareribs, but since they are smaller, you will need about 1 1/2 times the amount of baby backs as St. Louis-style ribs.

Forbidden Chicken

Why did the chicken cross the road? Well… we don’t know. This is made with: We ain’t telling but in our opinion and soon to be yours there is no better! This recipe has it’s origins in upstate New York and is a staple at firehouse fundraisers. Get Some!

Zesty Herb BBQ chicken

Rubbed with our secret herb flavored Dry rub, then it is grilled to perfection with our own signature Kansas City style BBQ Sauce.. Aromatic, Tempting, Delectable.

Jamacian Jerk Chicken

Jerk Chicken Ya Mon if you want to spice up your party this incredible island recipe will have your guests singing Bob Marley. We’ll do the smoking…

Huli Huli Chicken

Huli Huli means Turn Turn.  This will “Turn” your party into a success.  A beloved Chicken dish throughout Hawaii, served mostly by shade tree cooks from roadside stands, parking lots, and parks at fundraisers. Drive around Oahu and if you see smoke rising and smell something sweet, it is likely Huli-Huli chicken. The locals keep napkins in their glove compartment just in case.

Smoked Turkey

Apple Wood Smoked Turkey made with an aromatic herb infused wet rub. This Turkey is so much better than deep fried.

“Your turkey was incredible. I believe that the way you made it was how God intended it to be eaten. It was tremendous”. Ron Wright, Peoples United Bank

Marinated Flank Steaks

Marinated in our exclusive red wine marinade.

Mac Daddy Mac & Cheese

This is the Mac Daddy of Mac & Cheese with so much cheese it’s bound to please.

Penne Ala Vodka

Costs more than a penny but will satisfy many. Creamy deliciousness with prosciutto, whole tomatoes, & fresh basil with a hint of spice. Made on-site so it’s nice and fresh.

Sausage & Peppers

Grilled sausages and sautéed onions and peppers. Total comfort food for all the ladies and dudes!!

Spaghetti & Meatballs with Homemade Sauce

We make our Sauce & Meatballs on site. Sauce served with beautiful whole plum tomatoes, meatballs are juicy and delicious.


Beer battered deep fried pickles

Bacon wrapped jalapeño poppers

Shrimp and sausage skewers

Thai peanut chicken

BBQ Stews Sides

Maple Cole Slaw

MAPLE COLE SLAW Sweet, delicious, unbelievable!!

Syracuse Salty Potatoes

This recipe has it’s origins in the old salt mines that the city of Syracuse was founded on.

Too Sweet, Sweet Potato Casserole

Pecan crusted topping over sweet SWEET potato casserole – so delicious you’ll forget the Mrs!

Southern Smoked Bourbon Baked Beans

Smoked to perfection with red, white * black beans, a hint of bourbon peppers onions bacon and a little kick for good measure.

Warmed Corn Bread

Warmed Corn Bread: Northern Style

Grilled Vegetables

A melody of colors grilled to perfection with Italian seasonings and topped with toasted Sesame Seeds. A party favorite!

Caesar’s Salad

Rock ‘n” Rollie Guacamole!

With chunks of delicious Avocado it is a most delicious addition to your event.  The only problem you will have is making sure you order enough.

Our Barbeque Sauces

Heaven in a bottle
BBQ Stew’s North Carolina Complex Mustard Sauce “A Symphony of Flavor That is Off-the-Charts Delicious.” Great on pulled pork, chops, and potatoes BBQ Stew’s Sweet Kansas City Style Sauce “Sweet, Tart and a Hint of Smoke.” Great on ribs BBQ Stew’s Scotch Sauce “A Deeply Mature Sauce That’s a Tasty (And Improved) Alternative to the Traditional Bourbon Sauce” BBQ Stew’s Apple Butter Chipotle Sauce “Spicy & Sweet, Totally Complete, Really Neat, Can’t Be Beat”


(To be cooked at your function) Grilled Pineapples and Peaches Ala mode.  Coated with White and brown sugar with just a touch of salt to bring out the sweetness.  We caramelize them up for you at your party to a heavenly perfection.  Top it of with Vanilla Bean Ice cream.  I great way to end a great day.

Get In Touch With BBQ STEW’S Today!

All prices subject to change without notice. All rights reserved.